Badley made with ricotta cheese and pine nuts

Recipe for 4 people.
Ingredients:

• 200g of ricotta cheese
• 100g of flour
• 50g of sultanas
• 50g of pine nuts
• 80g of sugar
• 50g of butter
• 3 eggs
• 200 mL of milk
• 1 orange with edible peel
• olive oil
• salt
• a glass of rum

Time: 60 minutes + cooling time
Put the sultanas in cold water .
Put in a saucepan the milk with a pinch of salt, the butter.
Heat the saucepan until butter is blended and milk start to boil. Then lower the heat.
Put the flour in the saucepan and mix until flour doesn't attach to the wall of the saucepan (this is the hard part).
Then put in saucepan the eggs, 50g of sugar, the orange grated peel, the pine nuts, the ricotta cheese, the dried sultanas and the glass of rum.
Mix all together.
Use the oil to fry small amounts of the dough (teaspoon size or little more).
Eat mild-cold.