Apricot plum cake

Preparation: 40 minutes
Cooking time: 45 minutes

Ingredients for 6 people:

• 250g flour
• 240g apricot alves
• 125g sugar
• 125g butter
• 3 eggs
• vanilled yeast
• grated orange peel (of 1 orange)
• a plum cake cooking mold
• extra butter and flour for the cooking mold

Mix in a pot butter, orange peel and sugar until the compound becomes frothy.
Then add the eggs, flour and yeast, mix all until becomes an homogeneous compound.
Cover the internal surface of the cooking mold with butter and then flour.
Put the compound  in the mold.
Now cut in pieces the apricot valve and put them in the compound.
Put the mold in the oven for 45 minutes at 180°C.
After the 45 minutes extract the mold from the oven and leave it to cool at least for 5 minutes.