Fried cream with almonds

Time: 75 minutes
Ingredients (4 people):

• 100 g of flour
• 100 g of small pieces of almonds
• 90 g of sugar
• 2 eggs
• half lemon peel
• bread crumbs
• 0.5 L of milk
• olive oil

Separate the yolks from the egg whites.
Mix the egg yolks with the sugar with a whisk, add the flour and the chopped lemon peel.
Slowly add the milk, stirring.
Cook the cream obtained over low heat, stirring, remove from the heat as soon as it starts to boil.
Now the cream is solid enough to work it on a plane.
Oil the plan to prevent it from sticking, spread it over the cream and let it cool.
Cut the cream into rhombuses (or other figures that you like).
Put the breadcrumbs and egg whites in a bowl with almonds and mix them.
Dip the turbot in the egg whites, take them out and fry them in oil.
When they are golden, remove them from the oil.