Chicken thighs with tomato sauce

Time: 30 minutes
Ingredients:

•  4 Chicken thighs
• 1 spoon of chiked carrots and onions
• 1 glass of white wine
• 3 spoons of tomato sauce
• chives
• salt
• oil

In a large saucepan fry the pieces of carrots and onions with oil, you may ad water to create an uniform layer before frying.
Then add the chicken thighs, add a glass of water, chives and the lass of wine.
Cook for 15 minutes, then add 3 spoons of tomato souce.
Cook for another 15 minutes or more as you like the chicken, if the chiken tend to be dry, add water or wine.

You are free to add whatever you want for example I added peas and carrots in the picture.