- chicken breast
- potatoes
- paprika
- lemon juice
- rosemary
- flour
- oil
- salt
The potatoes are cooked when they can be break easily in pieces with just a fork!
Drain potatoes and wait they become cold.
Cut potatoes and chicken in square or cubes.
Cover everywhere the chicken pieces with flour.
Put some oil in a cooking pan, then put potatoes and chicken in the pan.
When the chicken change color, add salt, paprika and rosemary.
Continue to cook chicken and potatoes, and at the end pour the lemon juice in the pan and mix all together.
This is the result:
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