Spaghetti with beacon

Ingredients:

• spaghetti
• slices of bacon 
• Chilli pepper
• white wine
• Parmesan cheese (or some other hard cheese)
• Peeled tomatoes
• Salt
• Pepper

Method: 
Cut the bacon into small pieces.
In a large pan fry the bacon with olive oil, when it begins to give its fat, put the chilli pepper, toast a bit and blend with white wine.
Once the wine is evaporated, add tomatoes, salt and pepper and bake until all is well cooked and the pieces have loosened a bit.
Take a pot and put enough water to cook the spaghetti, then heat the pot until the water boils.
When the water boils put the spaghetti inside, wait a minute so the water soften them and put all the spaghetti under the boiling water.
Cook the spaghetti for 2-3 minutes less the indication on spaghetti package.
Now dry the pasta and put the pasta in the pan with the sauce and, finally, add the Parmesan cheese.
This is the result: